Tag: escamoñes

Escamoñes, often referred to as “Mexican caviar,” are the larvae and pupae of the ant species Liometopum apiculatum. These tiny, creamy-white delicacies have been enjoyed in Mexico for centuries, dating back to the Aztec era. While they may seem unusual to the uninitiated, escamoñes are prized for their unique flavor and texture, which have been…