A Deep Dive into The Pelican Notting Hill: A Modern Take on a Classic Pub

The Pelican Notting Hill has quickly become a beloved fixture in the vibrant Notting Hill neighborhood of London. This isn’t just another pub; it’s a reimagining of the classic Victorian pub experience, blending historical charm with a contemporary sensibility. With its focus on locally sourced ingredients, craft beers, and a welcoming atmosphere, The Pelican has captured the hearts of locals and visitors alike. This article delves into the history, ambiance, menu, and all the essential details that make The Pelican Notting Hill a must-visit destination.

A Rich History: From Victorian Roots to Modern Revival

The Pelican’s story begins in 1870, during the Victorian era, a time of significant growth and change in London. Originally established as a traditional public house, it served as a social hub for the local community. Over the decades, it witnessed the evolution of Notting Hill, from its working-class roots to the fashionable and diverse area it is today. The name “Pelican” itself harks back to a time when pubs were often named after symbols of hospitality, and the pelican was associated with nurturing and care—values that resonate deeply within the pub’s mission.

In 2022, The Pelican underwent a significant transformation under the guidance of co-owners Phil Winser and Richard Squire, along with restaurateur James Gummer. This wasn’t simply a renovation; it was a revival, carefully balancing the preservation of the pub’s historical character with the introduction of modern elements. The goal was to create a space that felt both familiar and fresh, a place where people could enjoy a pint and a delicious meal in a relaxed and inviting setting. The renovation process involved meticulous planning, with architects and designers working hand in hand to ensure that the pub’s heritage was celebrated while also meeting the expectations of a modern clientele.

Ambiance and Design: Where Old Meets New

Stepping into The Pelican is like stepping back in time, yet with a distinctly modern twist. The design team masterfully retained many of the original Victorian features, such as the ornate facade, the wooden bar, and the high ceilings. These historical elements are juxtaposed with contemporary lighting, comfortable seating, and a stylish décor that creates a warm and welcoming atmosphere. The choice of color palette, with deep greens and rich woods, evokes a sense of coziness while still feeling vibrant and lively.

The pub is divided into distinct areas, each with its own character. The front bar is a lively space, perfect for enjoying a drink with friends or catching a game on the screen. This area often buzzes with laughter and conversation, making it an ideal spot for those looking to socialize. The dining room, located towards the back, offers a more intimate setting for those looking to savor a meal. Here, soft lighting and elegant furnishings create a serene atmosphere, perfect for romantic dinners or small gatherings. The outdoor seating area provides a charming spot to enjoy the fresh air and soak up the Notting Hill atmosphere, weather permitting, with lush greenery surrounding the terrace adding to the inviting ambiance.

The attention to detail in the design is evident throughout the pub. From the carefully chosen artwork to the vintage-inspired furniture, every element contributes to the overall ambiance. The result is a space that feels both timeless and contemporary, a place where everyone can feel at home. The inclusion of local artists’ work in the décor not only enhances the visual appeal but also strengthens the connection to the community, showcasing the creative talents of the area.

The Culinary Experience: Modern British Cuisine with a Focus on Quality

At the heart of The Pelican’s appeal is its commitment to serving high-quality, modern British cuisine. The menu, curated by chef-director Owen Kenworthy, showcases seasonal ingredients sourced from local suppliers. This emphasis on provenance ensures that every dish is bursting with flavor and reflects the best of British produce. The Pelican operates with a farm-to-table philosophy, supporting local farmers and suppliers, which not only enhances the quality of the food but also fosters a sense of community and sustainability.

The menu features a range of classic pub fare, elevated with a contemporary twist. Diners can enjoy traditional favorites such as sausage rolls, Welsh rarebit, and fish and chips, all prepared with the finest ingredients and a touch of culinary flair. The fish and chips, for instance, uses sustainably sourced fish, and is served with house-made tartar sauce and mushy peas, creating a dish that honors tradition while also prioritizing freshness and quality. The menu also includes a selection of more refined dishes, showcasing the chef’s creativity and skill. Seasonal dishes change regularly, reflecting the best of what’s available, and ensuring that repeat visitors always have something new to look forward to.

The Pelican’s culinary philosophy extends beyond the food to the drinks as well. The pub offers a carefully curated selection of craft beers, wines, and spirits, with a focus on local breweries and independent producers. Whether you’re a beer aficionado or a wine enthusiast, you’re sure to find something to your liking. The rotating taps feature local craft beers, which allows patrons to explore the diverse brewing culture of the UK, while the wine list includes a range of organic and biodynamic options, catering to the growing trend of sustainable drinking.

The Pelican’s Role in the Notting Hill Community

Beyond its food and drink offerings, The Pelican aims to be a cornerstone of the Notting Hill community. The pub hosts various events and gatherings, fostering a sense of connection among locals. From quiz nights and live music to charity fundraisers and art exhibits, The Pelican serves as a gathering place where people come together to celebrate and support one another. This commitment to community engagement is a key part of The Pelican’s identity, solidifying its place as a beloved neighborhood institution.

The pub also collaborates with local charities and organizations, hosting fundraising events that benefit the community. Whether it’s a bake sale for a local school or a charity auction for a nearby homeless shelter, The Pelican actively seeks to give back, reinforcing its role as a responsible and caring member of the Notting Hill community.

A Michelin Guide Recognition: A Testament to Quality

The Pelican’s dedication to quality has not gone unnoticed by the culinary world. The pub has been recognized by the Michelin Guide, a prestigious honor that highlights exceptional dining experiences. This recognition is a testament to the hard work and dedication of the entire team, from the chefs to the front-of-house staff. The accolade not only boosts the pub’s reputation but also attracts food enthusiasts from across London and beyond, eager to experience what has been dubbed a modern classic.

The Future of The Pelican: Continued Growth and Evolution

As The Pelican continues to thrive, its owners remain committed to its core values: quality, community, and a welcoming atmosphere. The pub is constantly evolving, with new menu items, events, and initiatives being introduced regularly. This commitment to innovation ensures that The Pelican remains a vibrant and exciting destination for years to come. 

Plans for the future include expanding their event offerings, including themed nights that celebrate various cuisines and cultures, showcasing the diverse community of Notting Hill. Additionally, The Pelican aims to further enhance its sustainability practices, exploring ways to reduce waste and promote environmentally friendly initiatives. The introduction of a loyalty program is also on the horizon, rewarding regular patrons for their continued support.

The Menu in Detail: A Gastronomic Journey

The Pelican’s menu is a celebration of British cuisine, showcasing the best of seasonal produce and traditional cooking methods. The starters offer a tempting array of options, from classic pub snacks like Scotch eggs and pork pies to more refined dishes such as smoked eel and beetroot salad. Each dish is crafted with care, reflecting the chef’s passion for quality and flavor. 

The main courses feature a diverse selection of meat, fish, and vegetarian options. Meat lovers can indulge in dishes like roasted lamb rump or braised beef cheek, while seafood enthusiasts can savor fresh catches like grilled cod or pan-fried scallops. Vegetarian diners are well catered for with creative and flavorful dishes such as roasted cauliflower with lentils and spiced yogurt. The seasonal menu not only highlights the best of British produce but also encourages diners to explore new flavors and combinations.

The Drinks Selection: A Toast to Quality

The Pelican’s drinks menu is as carefully curated as its food menu, with a focus on quality and local producers. The pub offers a wide selection of craft beers, both on tap and in bottles, showcasing the best of British brewing. The rotating selection of beers ensures that there’s always something new to try, while the knowledgeable staff are happy to provide recommendations based on individual tastes. The wine list features a range of carefully selected wines from around the world, with options to suit every taste and budget, including an impressive selection of organic and biodynamic wines.

For those looking for something stronger, The Pelican offers a selection of spirits, including a range of gins, whiskies, and other liqueurs. The pub also serves a variety of classic cocktails, expertly mixed by the skilled bar staff. The cocktail menu evolves with the seasons, incorporating fresh herbs and fruits that reflect the time of year, ensuring that guests can enjoy refreshing and unique drinks.

The Atmosphere: A Blend of Comfort and Style

The Pelican’s atmosphere is a key part of its appeal. The pub is designed to be a welcoming and comfortable space, where people can relax and enjoy themselves. The décor is a blend of traditional and modern elements, creating a stylish yet unpretentious ambiance. 

The pub is divided into different areas, each with its own character. The front bar is a lively and bustling space, perfect for socializing and enjoying a drink with friends. This area often features live music or DJs on selected nights, adding an extra layer of excitement to the atmosphere. The dining room offers a more intimate setting, ideal for a romantic dinner or a special occasion, while the outdoor seating area provides a pleasant escape from the hustle and bustle of Notting Hill, allowing guests to enjoy the fresh air and sunshine.

FAQs

Is The Pelican dog-friendly? 

Yes, The Pelican welcomes well-behaved dogs in certain areas of the pub, making it a great spot for dog owners to enjoy a drink or a meal. The pub even has dog treats on hand, ensuring that furry friends are well taken care of. 

Does The Pelican offer vegetarian options? 

Yes, the menu includes a selection of vegetarian dishes, catering to different dietary preferences. Dishes like roasted vegetable tart and wild mushroom risotto ensure that vegetarians have ample delicious choices.

Is The Pelican child-friendly? 

While The Pelican is primarily a pub, it does welcome families with children, particularly during the day. The relaxed atmosphere and kid-friendly menu make it an ideal place for families to dine together. 

Does The Pelican have outdoor seating? 

Yes, The Pelican offers outdoor seating, providing a pleasant space to enjoy the Notting Hill atmosphere. The outdoor area is adorned with fairy lights, creating a magical ambiance in the evenings.

Does The Pelican take reservations? 

It is highly recommended to make a reservation, especially for dinner or on weekends, as the pub can get quite busy. Reservations can be made easily through their website or over the phone.

In conclusion, The Pelican Notting Hill stands as a beacon of modern British pub culture, combining a rich history with a commitment to quality, community, and sustainability. It has successfully carved out its niche in one of London’s most iconic neighborhoods, ensuring that it will remain a cherished destination for years to come. Whether you’re popping in for a quick drink, enjoying a leisurely meal with friends, or participating in a lively community event, The Pelican offers an experience that is both memorable and satisfying, truly embodying the essence of a modern pub.

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